Introduction. Machines and equipment in the food industry. Importance, requirements, regulation and automation. Machines and equipment for the production of carbohydrate foods. Machines and equipment for the production of canned food. Process machinery and equipment. Constructive solutions of food machines, working resistances, drive motor power, capacity and specifics conditioned by the characteristics of the working material and technological requirements. Safety when working with food machinery. Warehouses of food products. Thermal properties of food products. The need to maintain temperature ranges. Packaging - types, function, features, design. Pallets and containers. Packaging conditions and technologies. Packaging cycles. Principles of operation of packaging machines and lines. Standardization and regulation. Packaging and the environment. The role and specifics of the application of electro-pneumatics in food industry systems. Examples of application on food machines.