Faculty of Technical Sciences

Subject: Product safety and consumer/user protection (17.ZRMI2A)

Native organizations units: Department of Production Engineering
General information:
 
Category Scientific-professional
Scientific or art field Processes for Material Removal Processing
Interdisciplinary No
ECTS 4
Educational goal:

Acquisition of basic knowledge in the field of product safety and consumer/user protection.

Educational outcome:

Students will gain knowledge about the concept and the importance of the safe product, as well as preventive and systematic principles of realization of the safe product. Students will be trained to recognize critical points in the development process, production, packaging, storage, transportation and sales of the products and to define all necessary mechanisms for their control and application of corrective measures. Students will acquire knowledge about EU directives which propose responsibility of all the participants in the manufacturing process, as well as obligations and liabilities of stakeholders during the life cycle of the product at the market, monitoring and product use.

Course content:

Concept, classification and product features. Product life cycle. Factors influencing on the design of the product. The role of design in creating safe products. Universal design and product safety. Sustainable design and product safety. Consumer protection. Technical legislation of EU-New approach and Global approach. Quality infrastructure and product conformity. CE marking. Responsibility of individuals in the implementation of product safety policy and consumer protection. Product safety and risk assessment. A guide to corrective action including recalls. Current state of technical legislation in Serbia. Afford and appliance of technical regulations.

Teaching methods:

Lectures, Auditory and Laboratory Practice and Consultations. The course is based on the multimedia lectures and practice. During the lectures, the framework of the problem is set and the facts and theoretical approach are analyzed, while the practice is in the interactive form, done through the practical work within the laboratory practice. At least forty percent of the lecturing time is devoted to active participation of students, where students solve problems related to the practice.

Literature:
Authors Title Year Publisher Language
Popović P. Akreditacija i ocenjivanje usaglašenosti 2010 Univerzitet Singidunum, Beograd Serbian language
European Commission Health and Consumer Protection Directorate General PRODUCT SAFETY IN EUROPE: A Guide to corrective action including recalls 2016 Product Safety Enforcement Forum of Europe, Union of Industrial and Employers Confederations of Europe, The Retail, Wholesale and International Trade Representation to the EU, European Consumers’ Organisation English
Popović P., Žarković V. Osnovi standardizacije i metrologije 2011 Univerzitet Singidunum, Beograd Serbian language
Arsovski S. Bezbednost prehrambenih proizvoda i kvalitet usluga:uslov za ostvarivanje konkurentnosti 2010 Mašinski fakultet u Kragujevcu Serbian language
Knowledge evaluation:
Course activity Pre-examination Obligations Number of points
Lecture attendance Yes Yes 5.00
Term paper Yes Yes 20.00
Test Yes Yes 10.00
Test Yes Yes 10.00
Oral part of the exam No Yes 50.00
Exercise attendance Yes Yes 5.00
Lecturers:
API Image

prof. dr Sekulić Milenko

Full Professor

Practical classes
API Image

prof. dr Sekulić Milenko

Full Professor

Lectures

Faculty of Technical Sciences

© 2024. Faculty of Technical Sciences.

Contact:

Address: Trg Dositeja Obradovića 6, 21102 Novi Sad

Phone:  (+381) 21 450 810
(+381) 21 6350 413

Fax : (+381) 21 458 133
Emejl: ftndean@uns.ac.rs

© 2024. Faculty of Technical Sciences.