Type of studies | Title |
---|---|
Undergraduate Academic Studies | Production Engineering (Year: 2, Semester: Summer) |
Category | Academic-general educative |
Scientific or art field | Metrology, Quality, Fixtures and Ecological-Engineering Aspects |
ECTS | 5 |
Acquiring knowledge, competencies and academic skills in the field of measurement, processing and analysis of results of measurement and quality. Development of creative abilities and mastering specific practical skills in the field of measurement and quality.
Ability to solve specific problems in the domain of measurement and quality. Mastering the methods, procedures and processes of applying acquired knowledge in the field of measurement and quality. Development of skills and proficiency for the application of various marine instruments and analysis of the results obtained. Ability to critically and self-critical thinking and approach in solving problems related to the realization of the measurement process and improving the quality.
Basis of measurement. Errors and measurement methods. Single and universal standards. Measurement and control the length and angles. Measuring instruments. Optical measuring technology. Measurement and control of micro-and macro-geometric parameters of surface. Sensory measurement techniques. Interference measurement techniques. Measurement and control loops. Measurement and control gear. Numerically controlled measuring machines. Flexible automation in manufacturing metrology. Basic concepts of quality. Quality assurance, quality management. Statistical methods of quality management. Methods and techniques of quality improvement.
Teaching is done with modern didactic means and methods, interactive in the form of lectures and laboratory exercises. In addition to lectures and exercises, consultations are also held regularly. The lectures show the theoretical part of the material accompanied by characteristic examples for easier understanding of the subject matter. Laboratory exercises are practically applied to the acquired knowledge on the available laboratory equipment.
Authors | Title | Year | Publisher | Language |
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Course activity | Pre-examination | Obligations | Number of points |
---|---|---|---|
Test | Yes | Yes | 10.00 |
Test | Yes | Yes | 10.00 |
Exercise attendance | Yes | Yes | 5.00 |
Oral part of the exam | No | Yes | 30.00 |
Lecture attendance | Yes | Yes | 5.00 |
Written part of the exam - tasks and theory | No | Yes | 40.00 |
Full Professor
Associate Professor
Associate Professor
Assistant Professor
Assistant - Master
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