Courses – Fakultet tehničkih nauka u Novom Sadu

Subject: Design of company organization (17.IM2113)

Native organizations units: Department of Industrial Engineering and Engineering Management, Chair of Production Systems, Organization and Management

Type of studies	Title
Master Academic Studies	Industrial Engineering (Year: 1, Semester: Winter)

General information:

Category	Professional-applicative
Scientific or art field	Proizvodni i uslužni sistemi, organizacija i menadžment
ECTS	4

The goal of course is to enable students with knowledge and skills for the implementation of research-oriented analysis techniques in organizational structure, and acquire students with understanding of interdependence in parts of structure and relationships with stakeholders in the enterprise environment.

Students acquire the ability and skills to explore variants of the organizational structure, the analysis of the effectiveness of the organization and setup of organization in accordance with changes in the environment.

Characteristics of the organizational structure; Variant analysis of the organizational structure, selection of the best varieties of the organizational structure, design information flow, communication system; basic characteristics of organizational structure, effectiveness of organizational structure; companies and organizations environmental changes; Methods and techniques of business management.

Teaching include: Lectures, practical analysis of specific examples of organizational structures of companies; auditory exercises with examples in the form of organizational methods and techniques, and written paper which is an independent student work - a case study for a company from the perspective on how to organise.

Authors	Title	Year	Publisher	Language

Course activity	Pre-examination	Obligations	Number of points
Coloquium exam	No	No	35.00
Lecture attendance	Yes	Yes	5.00
Term paper	Yes	Yes	20.00
Coloquium exam	No	No	35.00
Written part of the exam - tasks and theory	No	Yes	70.00
Exercise attendance	Yes	Yes	5.00