Subject: Nutrition (17.BMI82B )
Native organizations units: No data
Study programmes of the course:
| Type of studies | Title |
|---|---|
| Undergraduate Academic Studies | Biomedical Engineering (Godina: 2, Winter) |
Educational goal:
Gaining knowledge about food and nutrition, (knowledge of health promotion using a well-balanced and rational diet), prevent diseases due to malnutrition and food insecure.
Educational outcome:
Students will gain a rational and balanced knowledge about nutrition and nutritional status. They will learn the skills of anthropometry, determining the parameters of nutritional status and nutrient energy needs of certain categories of people (with special emphasis on youth and adoloscente); making rational daily menu, proper cooking and food preserving, medical health risks of unsafe food.
Course content:
Food, nutrition and health, Energy and energy needs, water and minerals in the diet, vitamins in the diet, antioxidants, Food safety methodologies, diet planning principles, hygiene.
Teaching methods:
Lectures.
Literature:
| Authors | Title | Year | Publisher | Language |
|---|---|---|---|---|
| 2008 | English | |||
| B. Novaković, M. Mirosavljević | Higijena ishrane | 2005 | Univerzitet u Novom Sadu, Medicinski fakultet | Serbian language |
Knowledge evaluation:
| Course activity | Pre-examination | Obligations | Number of points |
|---|---|---|---|
| Lecture attendance | Yes | Yes | 5.00 |
| Theoretical part of the exam | No | Yes | 70.00 |
| Test | Yes | Yes | 10.00 |
| Homework | Yes | Yes | 5.00 |
| Test | Yes | Yes | 10.00 |
Lecturers:
Faculty of Technical Sciences
© 2024. Faculty of Technical Sciences.
Contact:
Address: Trg Dositeja Obradovića 6, 21102 Novi Sad
© 2024. Faculty of Technical Sciences.