Introduction in the subject, acquaintance of students with content and obligations. Biomass types and forms (agricultural, wooden, aquaculture) and properties. Meaning and basic principles of bioeconomy, with special focus on environmental impact. Definition and classification of biomass facilities. Approaches for planning and managing of biomass facilities. Defining terms of references. Development of general design. Conduction of technical prefeasibility study. Conduction of economic prefeasibility study. Conduction of environmental impact assessment, including LCA. Examples of planning and management of biomass facilities: combustion of solid biomass to generate heat energy or combined heat and power; bioethanol– liquid biomass for transport obtained by alcohol fermentation; biogas and biomethane– gaseous biomass obtained by anaerobic fermentation; bioplastics– materials obtained from renewable resources.